Gulf Shrimp Enchilada Bowl

tightlinedigital | May 13 / 2021 | Recipes

  • 2 tbs EVOO
  • 1 small Yellow Onion, Chopped
  • 4 oz can of Chopped Green Chiles
  • 15 oz Jar Enchilada Sauce (we like Siete brand, but any will do or make your own!)
  • 1 lb 16/20 Gulf Shrimp, peeled and deveined
  • 1 Cup Sour Cream
  • 1 Cup of Cherry Tomatoes, Halved
  • 4 Green Onions, Chopped
  • 1 Small Can Black Olives, Sliced
  • 1 Fresh Jalapeno, Seeded and Sliced
  • 2 Cups Sharp Shredded Cheddar Cheese
  • Cauliflower Rice or White Rice
  1. Heat a dutch oven over medium heart and add EVOO until hot.
  2. Add the chopped onion and sauté until tender.
  3. Throw in the can of chiles and stir for another minute or two.
  4. Add enchilada sauce and heat through.
  5. Add the Gulf Shrimp and cover for about 4 mins until Gulf Shrimp is cooked through.
  6. Time to serve! Place white rice or cauliflower rice (depending on how “good” you want to be!) in bottom of bowl.
  7. Ladle Gulf Shrimp Enchilada Sauce goodness over rice.
  8. Top with dollop of Sour Cream, Cherry Tomatoes, Black Olives, Green Onions and Shredded Cheddar.