Curry-Poached Faroe Island Salmon w Veggies

tightlinedigital | May 13 / 2021 | Recipes

  • 1/2 Cup Full Fat Coconut Milk
  • 1 Yellow Onion, Sliced
  • 3 Colorful Peppers (avoid green), Sliced
  • 2 tsp Sea Salt
  • 1 tsp round Black Pepper
  • 3 tbsp. Thai Red Curry Paste (usually use Thai Kitchen Brand)
  • 1 Cup Water
  • 4 qty 8 oz Faroe Island Salmon Fillets, Skin-Off
  • 1 Bag Baby Spinach
  • Cauliflower Rice or White Rice
  1. Heat a dutch oven over medium heat and add ½ cup of the solid and liquid coconut milk until melted.
  2. Add onion, peppers, sea salt and pepper and saute until softened.
  3. Add curry paste and stir for two minutes.
  4. Add 1 cup of water and bring to a boil. Once boiling, reduce heat to simmer.
  5. Wash and pat dry Faroe Island Salmon and sprinkle with Sea Salt.
  6. Nestle Faroe Island Salmon amongst veggies.
  7. Cover pot and poach salmon for about 10 to 12 mins.
  8. Add Baby Spinach to pot and let wilt.
  9. Serve over Basamati, Jasmine or Cauliflower Rice ensuring every piece of salmon is covered in veggies and smothered in sauce!